Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage
نویسندگان
چکیده
Received 13 May, 2013 Accepted 24 Nov., 2013 (006091) 1 Food Science and Technology Graduate Program, State University of Ponta Grossa – UEPG, Ponta Grossa, PR, Brazil, e-mail: [email protected] 2 Department of Pharmaceutical Sciences, State University of Ponta Grossa – UEPG, Ponta Grossa, PR, Brazil *Corresponding author Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage Acácio Antonio Ferreira ZIELINSKI1, Cíntia Maia BRAGA1, Ivo Mottin DEMIATE1*, Flávio Luís BELTRAME2, Alessandro NOGUEIRA1, Gilvan WOSIACKI1
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